Hickory-smoked

5/7/2018

  • Soaked Hickory chips hanging out with some CHICKEN BREAST Heeyooooh!

Sundays have become prep days for us, it’s the one day we both have to make food.  And, why not make enough for a few days?  We had leftovers of everything we made.  We are making a large meal this evening with friends. So, todays blog is mostly photos of yesterday’s meal!  Enjoy! STAY TUNED for a longer post tomorrow, with dessert!

  • Salad dressing stays low carb when it's made in house! Gorgonzola, Creme fraiche, heavy cream, parsley, pepper, and onion

Tatiana Troyanos singing Parto, from Mozart’s La Clemenza di Tito.

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